Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Pigeon Pastilla // Restaurant Kasbah, Tangier MC

Sweet Moroccan pastry filled with saffron-spiced minced pigeon dusted with cinnamon and sugar. Just now while researching how it is made, I Continue reading →

Marshmallow Nutella Crepe // The Real Italian Ice Cream Co, Bath UK

A freshly-made Parisian crepe filled with warm Nutella and gooey melted strawberry marshmallows. When I walked into this touristy little Continue reading →

Plum and Avocado Paletas // Las Paletas, Nashville TN

Two homemade Mexican-style popsicles: tart, refreshing plum and sweet, creamy avocado. The flavours at this Mexican-style popsicle stand in Nashville’s 12 Continue reading →

S’more Tart // Alliance Bakery, Chicago IL

Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading →

Chocolate Banana Stick // Theobrama Chocolat, Toronto ON

This super tasty organic dark chocolate stick is made from 60% pure natural cocao blended with delightfully crispy chunks of Continue reading →

Cherry Milk Chocolate // Soma, Toronto ON

Super creamy Costa Rican milk chocolate dotted with juicy wild cherries. This bar is a study in opposites: smooth and Continue reading →