Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Mo’s Milk Bar // Vosges, Chicago IL

Creamy 45% deep milk chocolate with hickory smoked uncured bacon and Alderwood smoked salt. Anyone who says that bacon doesn’t Continue reading →

Pesto Club // Mitzi’s, Toronto ON

A delicious double decker sandwich made with perfectly toasted sourdough, generous slices of roasted chicken, thick-cut bacon, lettuce, tomato, mayonnaise, Continue reading →

Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →

Butcher Burger // Smith & Wollensky, Chicago IL

If, like me, you see a direct correlation between the juicyness and the deliciousness of a burger, you will understand Continue reading →