California’s Bounty // Juniper & Ivy, San Diego CA

A beautiful, colourful bowl filled with crisp stone fruits, tree nuts, a variety of cow cheeses, carrot cakes, dried fruits, and Continue reading →

Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →

The Yodel // Juniper & Ivy, San Diego CA

Thick hot chocolate poured over a moist chocolate devil’s food cake log that has been dusted with cocoa and stuffed Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →

The Milanesa Torta // Xoco, Chicago IL

A soft, crunchy breaded Gunthorp farms chicken breast sandwiched between a flavourful mixture of black beans, melted Monterey jack cheese, Continue reading →