Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →

Lobster Roll // Legal Seafood, Boston MA

Freshly shucked lobster with celery mayo on a crispy, buttery toasted brioche bun served with jalapeño cheese polenta and steamed broccoli. Continue reading →

Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Stone Crabs // Captain Kirk’s Stone Crabs, Naples FL

Fresh stone crabs sold by the pound, packed on ice and cracked to order. Whenever I visit a place that is next Continue reading →

Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Mixed Grill // Osteria der Belli, Rome IT

Grilled prawns, shrimps, and calamari with lemon and salt. While researching restaurants for a dinner date with my husband, I read Continue reading →

Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →