Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

Holy Smokes // The Burger’s Priest, Toronto ON

A double cheeseburger topped with panko-crusted deep-fried jalapeño peppers. I have been hearing about how delicious the burgers at the Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

RECIPE // Soft Landing

Gin, ginger beer, orange bitters, orange, agave and fresh lemon on the rocks. If you have ever traveled with a small child, Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →

Lobster Roll // Legal Seafood, Boston MA

Freshly shucked lobster with celery mayo on a crispy, buttery toasted brioche bun served with jalapeño cheese polenta and steamed broccoli. Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Kennebec Fries with Crispy Lemons // Beatrix, Chicago IL

Hand-cut Kennebec french fries with crispy lemons, spicy red chills, and shishito peppers. Beatrix is a beautiful restaurant located in the Aloft hotel Continue reading →