Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Churros and Chocolate // Café Central, Tarifa ES

Crunchy chewy Spanish donuts served with thick, rich hot chocolate for dunking. Churros are made from dough pastry (water, flour, Continue reading →

Free Love Bar // Oso Negro, Nelson BC

A soft, chewy marshmallow rice crispy square stuffed with candied ginger, pumpkin seeds, cranberries, dates, and sunflower seeds and topped Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

The PMP // The Frothy Monkey, Nashville TN

The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading →