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About

Profiteroles // Brasserie Jo, Boston MA

Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →

Lobster Roll // Legal Seafood, Boston MA

Freshly shucked lobster with celery mayo on a crispy, buttery toasted brioche bun served with jalapeño cheese polenta and steamed broccoli. Continue reading →

Pabellón Criollo // Orinoco, Boston MA

Slow-roasted shredded beef, white rice, black beans, and plantains. Pabellón Criollo is Venezuela’s national dish, and I can definitely see why! The beef Continue reading →

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