Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Tostones Rellenos // La Cubana, Toronto ON

Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

RECIPE // Rosewater Blintzes with Mango

Thin rosewater crepes stuffed with sweet ricotta cheese and topped with sour cream, powdered sugar, sliced lemon, and fresh mangoes. Continue reading →