Poke Bowl // Yoshino Japanese Deli, Carlsbad CA

Ahi tuna poke with seaweed and avocado, spicy tuna, and spicy crab served over vinegared Japanese rice. Yoshino Japanese Deli Continue reading →

Hamachi with Beet Foam and Crème Fraîche // Wood, Chicago IL

Seared hamachi with sweet and sour beat foam, crispy sourdough croutons, and house made créme fraîche. Despite the fact that Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Best Chirashi // Sonobana, Nashville TN

Who would have thought incredible chirashi could be found in land-locked Nashville, Tennessee? The chirashi at Sonobana is so good Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →