Super creamy Costa Rican milk chocolate dotted with juicy wild cherries.
This bar is a study in opposites: smooth and chewy, hard and soft, sweet and tart. My only suggestion is to get a larger size, as this heavenly little bar will surely leave you wanting more. Handmade with care by Toronto’s truly incredible Soma Chocolatemaker.
Soma recently opened a second storefront at King and Spadina. Their original location and micro-chocolate factory is in the Distillery District, where you can watch them making small batches of fair trade, organic, flavour grade chocolate directly from cacao beans sourced from plantations in Costa Rica, the Dominican Republic, Ghana, Madagascar, and Panama.
Soma has been voted Best Chocolate in Toronto Life and Now Magazine.