Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Miso Ramen with Kimchi // Wok ‘n’ Bowl Ramen, Carlsbad CA

Miso broth with ramen noodles, chicken, hard-boiled eggs, scallions, sesame seeds, bean sprouts, and kimchi. This is not the best Continue reading →

Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →