RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Holy Smokes // The Burger’s Priest, Toronto ON

A double cheeseburger topped with panko-crusted deep-fried jalapeño peppers. I have been hearing about how delicious the burgers at the Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Olive Oil Truffle // Soma Chocolatemaker, Toronto ON

Insanely smooth and creamy dark chocolate ganache infused with Arbequina Spanish olive oil and encased in a ridged dark chocolate Continue reading →

Mesquite Chipotle Chocolate // Chocolateria, Toronto ON

Spicy dark chocolate filled with crunchy mesquite roasted almonds and sprinkled with dried chipotle. I hardly know where to begin with this Continue reading →

Tostones Rellenos // La Cubana, Toronto ON

Crispy twice-fried plantains topped with picadillo-seasoned minced beef, crema, green onions, and jalapeño peppers. I spent a year in Havana Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →