Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

RECIPE // Mediterranean Salad

Chopped romaine lettuce, garbanzo beans, grape tomatoes, English cucumber, kalamata olives, red onion, and feta cheese with a citrus vinaigrette. Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Dates Stuffed with Candied Pistachios // Bateel, Dubai AE

Soft, sweet dates stuffed with candied fruits and nuts. My husband recently went to Dubai on business and asked what I wanted Continue reading →

Pecorino Romano with Honey // Don Beta, Volterra IT

A tasting of three pieces of Pecorino Romano aged for different lengths of time and drizzled with honey. Ristorante Don Beta is Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Fresh Torrone // Cavalsani, Volterra IT

Soft, sweet, snow white torrone filled with Amarena cherries, candied oranges, pistachios, or chocolate with hazelnuts. Torrone – otherwise known as nougat – is an Continue reading →

Chocolate Lemoncello Confetti // Artimino IT

Smooth dark chocolate enrobed with crunchy white candy and filled with lemoncello and sugar crystals. You might think it is Continue reading →