Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Kennebec Fries with Crispy Lemons // Beatrix, Chicago IL

Hand-cut Kennebec french fries with crispy lemons, spicy red chills, and shishito peppers. Beatrix is a beautiful restaurant located in the Aloft hotel Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Kumamoto Oyster Truffle // Vosges, Chicago IL

A smooth, 36% cocoa butter white chocolate heart infused with kumamoto oysters and champagne and sprinkled with pearl dust! Yes, Continue reading →

Burrata with Black Truffle // Longman & Eagle, Chicago IL

Housemade burrata cheese, braised celery, barigoule carrot, and porcini marmalade in a black truffle vinaigrette served with crunchy toasted baguette. Continue reading →

Pomegranate Truffles // Katherine Anne, Chicago IL

Delicious hand-dipped chocolate truffles filled with smooth dark chocolate ganache infused with pomegranate juice and topped with tart pomegranate crystals. Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →