Holy Smokes // The Burger’s Priest, Toronto ON

A double cheeseburger topped with panko-crusted deep-fried jalapeño peppers. I have been hearing about how delicious the burgers at the Continue reading →

Lobster Roll // Legal Seafood, Boston MA

Freshly shucked lobster with celery mayo on a crispy, buttery toasted brioche bun served with jalapeño cheese polenta and steamed broccoli. Continue reading →

Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →

Unda Chicken Kati Roll // The Kati Roll Company, New York NY

Spicy chicken tikka with thin-sliced red onion topped with a fried egg and wrapped in flaky, buttery Indian flatbread. It Continue reading →

‘Fresh Burger’ // Fonzie Burger, Rome IT

A kosher lemongrass beef patty served on a white bun with mixed greens, guacamole, and garlic sauce. ‘Fresh’ is not generally the Continue reading →

Il Mio Preferito // Fa-Bio, Rome IT

Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading →

RECIPE // Southwestern Grilled Cheese

Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →