RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Holy Smokes // The Burger’s Priest, Toronto ON

A double cheeseburger topped with panko-crusted deep-fried jalapeño peppers. I have been hearing about how delicious the burgers at the Continue reading →

Olive Oil Truffle // Soma Chocolatemaker, Toronto ON

Insanely smooth and creamy dark chocolate ganache infused with Arbequina Spanish olive oil and encased in a ridged dark chocolate Continue reading →

Mesquite Chipotle Chocolate // Chocolateria, Toronto ON

Spicy dark chocolate filled with crunchy mesquite roasted almonds and sprinkled with dried chipotle. I hardly know where to begin with this Continue reading →

Seafood Chowder with Saffron // Accords, Montreal QU

A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Ginger & Lemon Truffle // Soma, Toronto ON

A delicious dark chocolate truffle filled with a smooth and citrusy chocolate lemon ganache and topped with a crunchy sugar-coated Continue reading →

Bento Box // Red Tea Box, Toronto ON

Spiced tilapia with yoghurt on mustard, fennel, and celery root; tamarind soaked pork belly with minted watermelon and cucumber; kale Continue reading →