Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

RECIPE // Mediterranean Salad

Chopped romaine lettuce, garbanzo beans, grape tomatoes, English cucumber, kalamata olives, red onion, and feta cheese with a citrus vinaigrette. Continue reading →

Pecorino Romano with Honey // Don Beta, Volterra IT

A tasting of three pieces of Pecorino Romano aged for different lengths of time and drizzled with honey. Ristorante Don Beta is Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →