RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

Profiteroles // Brasserie Jo, Boston MA

Creamy vanilla bean ice cream sandwiched between two French Pastry puffs and covered with chocolate sauce. The first time I Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Marshmallow Nutella Crepe // The Real Italian Ice Cream Co, Bath UK

A freshly-made Parisian crepe filled with warm Nutella and gooey melted strawberry marshmallows. When I walked into this touristy little Continue reading →

White & Dark // Bovetti Chocolatier, Terrasson-Lavilledieu FR

Organic dark chocolate with white chocolate polka dots by Bovetti Chocolatier. This white and dark bar chocolate bar is made Continue reading →

La Passionée // Kem CoBa, Montreal QU

Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle Continue reading →

Malbec Beef Empanada // 5411 Empanadas, Chicago IL

Slow-braised beef with sauteed carrots and onions in a malbec wine reduction wrapped in a savoury glazed pastry shell. Biting Continue reading →