RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

Pizza Prociutto Cotto // Obika, Rome IT

Charcoal-roasted ham, violet artichokes in olive oil, casatica di bufala, oven-baked olives, mozzarella di bufala, and fresh basil. I love Continue reading →

Jewish Pizza // Il Boccione, Rome IL

Homemade kosher bread stuffed to the brim with toasted almonds, candied ginger, marzipan, pine nuts, maraschino cherries, and burnt raisins. Continue reading →

Pear and Honey Pizza with Puglian Cheeses // Terre dAcqua, Rome IT

Chewy, thin-crust pizza covered with cheese from Puglia, thinly-sliced fresh pears, and honey. This pizza is so delicious we went Continue reading →

RECIPE // Margherita Pizza

Homemade margherita pizza with multigrain crust, fresh mozzarella, charred grape tomatoes, fennel, garlic, crushed chilis, and plenty of fresh basil. Continue reading →

Pizza with Greens and Sausage // Bella Nashville, Nashville TN

Margherita pizza with buffalo mozzarella, crushed tomatoes, fresh basil, roasted garlic, homemade Italian sausage, and local Catalogna greens on a Continue reading →

Margherita King Slice // King Slice, Toronto ON

A massive slice of pizza topped with homemade tomato sauce, fresh plum tomatoes, crispy basil leaves,  oregano, and melted mozzarella Continue reading →

Belly Ham Pizza with Fried Egg // City House, Nashville TN

This pizza is so delicious it’s stupid.  The crust is soft and crisp, the circles of mozzarella are heavenly, the Continue reading →