‘Fresh Burger’ // Fonzie Burger, Rome IT

A kosher lemongrass beef patty served on a white bun with mixed greens, guacamole, and garlic sauce. ‘Fresh’ is not generally the Continue reading →

Poutine // Brooklyn Street Local, Detroit MI

Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading →

Spinach Omelette // Melrose Diner, Chicago IL

A fluffy 3-egg omelette stuffed with spinach and buttery brown mushrooms and topped with melted yellow cheddar cheese.  Served with Continue reading →

Texas Burger with Elote // Lucky Platter, Evanston IL

A seasoned all-beef patty topped with sweet glazed bacon, melted cheddar, lettuce, cucumber, barbecue sauce and thin-sliced onion rings on Continue reading →

Fish and Chips // Main Street Diner, Nelson BC

Flawless fish and chips: tender, flakey halibut battered to order with a side of delicious hand-cut french fries. The incredibly-seasoned batter is tasty and thick, Continue reading →

Red Chili Salmon Burger // The Fly Trap, Ferndale MI

Normally I’d opt for a real piece of salmon any day of the week, but the scrumptiously-seasoned salmon patty at Continue reading →

Frittata // Inn Season Café, Royal Oak MI

Inn Season caters to vegetarian and vegan diets, but you don’t have to be a herbivore to appreciate their lovingly-prepared Continue reading →