
Seafood Chowder with Saffron // Accords, Montreal QU
A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading
A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading
Hand-cut french fries topped with cheese curds, caramelized onions, bacon, and thick beef gravy. The key to great poutine is Continue reading
This super tasty organic dark chocolate stick is made from 60% pure natural cocao blended with delightfully crispy chunks of Continue reading
Warm, delectably spiced, falling apart tender smoked meat piled high on rye bread with plenty of mustard. This sandwich has Continue reading
Chewy buttery flakey pastry filled with creamy sweet cheese and topped with two perfectly soft melt-in-your-mouth apricots and crunchy sugar Continue reading
Hand-cut french fries and squeaky white cheese curds covered in beef gravy. Whenever I describe poutine to someone who has Continue reading
Subtly spicy ginger cake topped with sweet litchi fruit icing, pink sprinkles, and a sugar flower. These days it isn’t Continue reading
Ropes of savoury fresh sourdough burst at the seams with juicy green and black olives. If you like olives, you Continue reading