
Pizza Prociutto Cotto // Obika, Rome IT
Charcoal-roasted ham, violet artichokes in olive oil, casatica di bufala, oven-baked olives, mozzarella di bufala, and fresh basil. I love Continue reading
Charcoal-roasted ham, violet artichokes in olive oil, casatica di bufala, oven-baked olives, mozzarella di bufala, and fresh basil. I love Continue reading
Chewy, thin-crust pizza covered with cheese from Puglia, thinly-sliced fresh pears, and honey. This pizza is so delicious we went Continue reading
Fresh burrata cheese (that is so soft it comes in a bowl!) accompanied by a wonderful Sicilian casserole of aubergine, Continue reading
Margherita pizza with buffalo mozzarella, crushed tomatoes, fresh basil, roasted garlic, homemade Italian sausage, and local Catalogna greens on a Continue reading
A massive slice of pizza topped with homemade tomato sauce, fresh plum tomatoes, crispy basil leaves, oregano, and melted mozzarella Continue reading
Fried green beans topped with grano padano and a side of truffle aioli. The first time I went to Pizzeria Continue reading