RECIPE // Achiote Chicken Tacos

Chicken thighs cooked in orange, lime, and achiote paste and served in warm corn tortillas topped with sautéed pineapple, pickled Continue reading →

RECIPE // Mediterranean Salad

Chopped romaine lettuce, garbanzo beans, grape tomatoes, English cucumber, kalamata olives, red onion, and feta cheese with a citrus vinaigrette. Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

RECIPE // Alsatian Onion Tart

A light onion tart with a hint of nutmeg served with mixed pepper chutney. Happy holidays! I hope you are Continue reading →

RECIPE // Soft Landing

Gin, ginger beer, orange bitters, orange, agave and fresh lemon on the rocks. If you have ever traveled with a small child, Continue reading →

RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

RECIPE // Goat Cheese Trio

Goat cheese marinated and served three ways: 1) with sun-dried tomatoes, roasted garlic, and fresh herbs; 2) with mushrooms, parsley, and minced garlic; Continue reading →

RECIPE // Mam Papaul’s Mardi Gras King Cake

A delicious o-shaped pastry topped with coloured sugar sprinkles and stuffed with brown sugar praline, toasted pecans, and a tiny baby. Three years ago I was invited to a Mardi Continue reading →