Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Stuffed Olives // Encurtidos, Madrid ES

Assorted stuffed and marinated Spanish olives from Encurtidos at Mercado de San Miguel in barrio La Latina. Man oh man Continue reading →

Mad Hatter’s Afternoon Tea // Sanderson Hotel, London UK

Carrot meringues served on a bed of pea shoots, homemade ‘Strawberries and Cream’ marshmallow mushrooms, ‘Tick Tock’ traditional Victoria sponge, Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Red Chili Salmon Burger // The Fly Trap, Ferndale MI

Normally I’d opt for a real piece of salmon any day of the week, but the scrumptiously-seasoned salmon patty at Continue reading →

Best Chirashi // Sonobana, Nashville TN

Who would have thought incredible chirashi could be found in land-locked Nashville, Tennessee? The chirashi at Sonobana is so good Continue reading →

Salmon Mania // Rollapalooza, Chicago IL

Spicy salmon and radish sprouts wrapped in more mouth-watering salmon, in a pool of honey miso sauce and topped with Continue reading →