RECIPE // Achiote Chicken Tacos

Chicken thighs cooked in orange, lime, and achiote paste and served in warm corn tortillas topped with sautéed pineapple, pickled Continue reading →

Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

RECIPE // Mediterranean Salad

Chopped romaine lettuce, garbanzo beans, grape tomatoes, English cucumber, kalamata olives, red onion, and feta cheese with a citrus vinaigrette. Continue reading →

RECIPE // Eggs Kurosawa

Brown rice topped with scrambled eggs, tofu and shitake mushrooms in a soy-chile sauce, toasted sesame seeds, and seaweed. About Continue reading →

Dates Stuffed with Candied Pistachios // Bateel, Dubai AE

Soft, sweet dates stuffed with candied fruits and nuts. My husband recently went to Dubai on business and asked what I wanted Continue reading →

Vegetarian Buffet // Hiltl, Zurich CH

Fresh, delicious, abundant vegetarian food sold by the pound. According to the Guiness Book of World Records, Hiltl is the oldest Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →

Miso Ramen with Kimchi // Wok ‘n’ Bowl Ramen, Carlsbad CA

Miso broth with ramen noodles, chicken, hard-boiled eggs, scallions, sesame seeds, bean sprouts, and kimchi. This is not the best Continue reading →