‘Fresh Burger’ // Fonzie Burger, Rome IT

A kosher lemongrass beef patty served on a white bun with mixed greens, guacamole, and garlic sauce. ‘Fresh’ is not generally the Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Asian Meatball Sandwich // Belly Shack, Chicago IL

A soft flatbread pocket stuffed with spicy Asian pork meatballs, slippery somen noodles, korean chili paste, and fresh chopped mint Continue reading →

Stuffed Cabbage // Mott St, Chicago

A pan-seared strata of seasoned, stewed pork butt and textured cabbage held together by a fabulous sticky rice then boiled Continue reading →

Bento Box // Red Tea Box, Toronto ON

Spiced tilapia with yoghurt on mustard, fennel, and celery root; tamarind soaked pork belly with minted watermelon and cucumber; kale Continue reading →

Curried Shrimp on Naan // DT Bistro, Toronto ON

Warm naan bread topped with creamy coconut curry shrimp and crisp apple slaw in a Vietnamese vinaigrette. The shrimp on Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →

La Passionée // Kem CoBa, Montreal QU

Soft-serve two ways: creamy homemade Madagascar vanilla ice cream twisted with sweet and tangy passion fruit sorbet. Like a creamsicle Continue reading →