
Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU
Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading
Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading
A nice big pot filled with tender pieces of halibut, plump scallops, clams, mussels, shrimp and asparagus in a light, Continue reading
Warm, delectably spiced, falling apart tender smoked meat piled high on rye bread with plenty of mustard. This sandwich has Continue reading
Fine spun sugar threads wrapped around a sweet filling of ground peanuts, sesame, coconut, and chocolate. Night and day, passersby Continue reading
Chewy buttery flakey pastry filled with creamy sweet cheese and topped with two perfectly soft melt-in-your-mouth apricots and crunchy sugar Continue reading
A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading
Hand-cut french fries and squeaky white cheese curds covered in beef gravy. Whenever I describe poutine to someone who has Continue reading
Subtly spicy ginger cake topped with sweet litchi fruit icing, pink sprinkles, and a sugar flower. These days it isn’t Continue reading