Vidalia Onion Tower // Burger Up, Nashville TN

A tower of battered and fried sweet vidalia onion rings served with a ridiculously good chile aioli sauce for dipping. As Continue reading →

Pecorino Romano with Honey // Don Beta, Volterra IT

A tasting of three pieces of Pecorino Romano aged for different lengths of time and drizzled with honey. Ristorante Don Beta is Continue reading →

Eggs with Pecorino and Black Truffle // Cantina Redi, Artimino IT

Eggs baked with grated pecorino Romano and topped with shaved black truffles. We happened upon this picturesque cantina in beautiful Artimino Continue reading →

Hot Mess of Fries // SummerHouse, Chicago IL

Fries, braised pork, truffle jus, blue cheese, and chives topped with a fried egg. I feel like I am stating Continue reading →

Crispy Brussel Sprouts in Fish Sauce // The Canteen, Provincetown MA

Crispy roasted brussel sprouts halved and tossed in a tasty fish sauce. These delicious beauties are cooked to a crisp perfection–nice Continue reading →

Kennebec Fries with Crispy Lemons // Beatrix, Chicago IL

Hand-cut Kennebec french fries with crispy lemons, spicy red chills, and shishito peppers. Beatrix is a beautiful restaurant located in the Aloft hotel Continue reading →

California’s Bounty // Juniper & Ivy, San Diego CA

A beautiful, colourful bowl filled with crisp stone fruits, tree nuts, a variety of cow cheeses, carrot cakes, dried fruits, and Continue reading →

Carne Toast // Juniper & Ivy, San Diego CA

Steak tartare with jalapeño and crumbled cotija cheese on thick slices of toast topped with fried quail eggs. One of Continue reading →