Fisherman’s Grits Bowl // Bondi Hall, Bondi Beach, Sydney, AU

Fisherman’s Grits Bowl: bulgur grits with kale, confit salmon, fermented greens, grapefruit fennel, cracked amaranth, curtido, sesame, and a poached Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

Blueberry Clafoutis // Bittersweet, Chicago IL

Fresh blueberries baked in a soft and chewy custard cake with a crunchy top. Bittersweet has a lot of delicious Continue reading →

Cardamom Cakelet // Grillska Husets Brödbod, Stockholm SE

Moist almond cakelets rolled in aromatic crushed cardamom seeds and sugar. This small independent bakery located in a church square Continue reading →

RECIPE // Yogi Tea

Hot soy milk infused with a concentrate of cardamom, cloves, cinnamon, black peppercorns, vanilla, and fresh ginger. Sweet, spicy, comforting, Continue reading →

Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Mad Hatter’s Afternoon Tea // Sanderson Hotel, London UK

Carrot meringues served on a bed of pea shoots, homemade ‘Strawberries and Cream’ marshmallow mushrooms, ‘Tick Tock’ traditional Victoria sponge, Continue reading →

Bento Box // Red Tea Box, Toronto ON

Spiced tilapia with yoghurt on mustard, fennel, and celery root; tamarind soaked pork belly with minted watermelon and cucumber; kale Continue reading →