
Il Mio Preferito // Fa-Bio, Rome IT
Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading
Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading
Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading
A soft toasted bun piled high with incredibly tender slices of barbecued beef brisket, crunchy red cabbage slaw, fried onion Continue reading
Warm naan bread topped with creamy coconut curry shrimp and crisp apple slaw in a Vietnamese vinaigrette. The shrimp on Continue reading
Warm, delectably spiced, falling apart tender smoked meat piled high on rye bread with plenty of mustard. This sandwich has Continue reading
A delicious double decker sandwich made with perfectly toasted sourdough, generous slices of roasted chicken, thick-cut bacon, lettuce, tomato, mayonnaise, Continue reading
The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading
This might possibly be the world’s most perfect grilled cheese sandwich paired with the best ever homemade tomato soup. This Continue reading