Il Mio Preferito // Fa-Bio, Rome IT

Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading →

RECIPE // Southwestern Grilled Cheese

Grilled monterey jack cheese with homemade chipotle mayo, avocado, corn relish, and fresh cilantro on a Portugese bun. I saw Continue reading →

Brisket Sandwich // Barque, Toronto ON

A soft toasted bun piled high with incredibly tender slices of barbecued beef brisket, crunchy red cabbage slaw, fried onion Continue reading →

Curried Shrimp on Naan // DT Bistro, Toronto ON

Warm naan bread topped with creamy coconut curry shrimp and crisp apple slaw in a Vietnamese vinaigrette. The shrimp on Continue reading →

Smoked Meat Sandwich // Swartz’s Deli, Montreal QU

Warm, delectably spiced, falling apart tender smoked meat piled high on rye bread with plenty of mustard. This sandwich has Continue reading →

Pesto Club // Mitzi’s, Toronto ON

A delicious double decker sandwich made with perfectly toasted sourdough, generous slices of roasted chicken, thick-cut bacon, lettuce, tomato, mayonnaise, Continue reading →

The PMP // The Frothy Monkey, Nashville TN

The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading →

Grilled Cheese with Tomato Basil Soup // Provence, Nashville TN

This might possibly be the world’s most perfect grilled cheese sandwich paired with the best ever homemade tomato soup.  This Continue reading →