Elote // Mas Tacos, Nashville TN

Sweet buttered barbecued corn on the cob rolled in Mexican cheese and sprinkled with chili powder with a hint of Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Mexican Style Chocolate // Olive & Sinclair, Nashville TN

Smoky, salt-driven chocolate, organic ceylon cinnamon, and a touch of spicy chili. Olive & Sinclair’s Mexican Chocolate Bar is different Continue reading →

The PMP // The Frothy Monkey, Nashville TN

The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →

Celery Soup // Bittersweet, Chicago IL

If you told me last year I would be blogging about celery soup I would have laughed. Celery is not Continue reading →

Red Chili Salmon Burger // The Fly Trap, Ferndale MI

Normally I’d opt for a real piece of salmon any day of the week, but the scrumptiously-seasoned salmon patty at Continue reading →