Lemongrass Tofu Noodle Bowl // Bahn Mi, Chicago IL

Slippery rice noodles, pickled carrots, spicy red pepper, crunchy peanuts, fragrant bits of fresh basil, and crisp bean sprouts tossed Continue reading →

Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Cucumber Sunomono // Rollapalooza, Chicago IL

Crunchy curly cucumber strings tossed with toasted sesame seeds and a sweet rice wine vinaigrette topped with fresh shredded beets. Continue reading →

Cherry and Lemon Icyfruit // Soupbox, Chicago IL

Tangy whole cherries suspended in sweet cherry ice share a cup with sweet tart lemon ice. As the name implies, Continue reading →

Plum and Avocado Paletas // Las Paletas, Nashville TN

Two homemade Mexican-style popsicles: tart, refreshing plum and sweet, creamy avocado. The flavours at this Mexican-style popsicle stand in Nashville’s 12 Continue reading →

Best Pad Thai // The Smiling Elephant, Nashville TN

Soft, wide glass noodles stir-fried with egg, cilantro, bean sprouts, lime, marinated tofu, and plenty of crunchy peanuts. This is Continue reading →

Chocolate Banana Stick // Theobrama Chocolat, Toronto ON

This super tasty organic dark chocolate stick is made from 60% pure natural cocao blended with delightfully crispy chunks of Continue reading →

Dragon’s Beard Candy // Dragon’s Beard Candy, Montreal QU

Fine spun sugar threads wrapped around a sweet filling of ground peanuts, sesame, coconut, and chocolate. Night and day, passersby Continue reading →