Rice-stuffed Pomodoro // Franchi, Rome IT

Whole baked tomatoes stuffed with seasoned rice and served with potatoes are a staple of the Roman fast food scene. The Continue reading →

Baby Spinach with Candied Orange Peel // Terre dAcqua, Rome IT

Raw baby spinach with candied orange peel, blanched almonds, and fruit compote tossed in a light vinaigrette. This is one Continue reading →

RECIPE // Yogi Tea

Hot soy milk infused with a concentrate of cardamom, cloves, cinnamon, black peppercorns, vanilla, and fresh ginger. Sweet, spicy, comforting, Continue reading →

RECIPE // Bhindi Masala

Okra cooked with onions, tomatoes, green chilis, and spices. I love okra but I feel like I never hear about Continue reading →

Dark Chocolate with Red Fruits // Delavíuda, Toledo ES

Smooth dark chocolate filled with tart chewy cranberries and covered with red strawberries. I bought this delicious bar in a Continue reading →

RECIPE // Quickest, Healthiest, Yummiest Chocolate Chip Cookies

Soft, chewy, delicious chocolate chip cookies made from healthy, all-natural ingredients: almond meal, macadamia nut oil, and a touch of Continue reading →

Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Vegan Coconut Flan // Habanita, Seville ES

This Vegan flan made with coconut milk is a contender for one of the best flans I’ve tasted. I love Continue reading →