Slippery rice noodles, pickled carrots, spicy red pepper, crunchy peanuts, fragrant bits of fresh basil, and crisp bean sprouts tossed in a light sweet sauce topped with lovely pieces of tender lemongrass tofu.

An incredible assortment of different textures (soft, firm, crunchy, chewy, slippery, crispy) compliment one another as the flavour builds, bite after addictive bite – almost sweet, almost spicy – as you chase the delicious taste of sweet lemongrass and chili.


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