BBQ Tofu Salad Wrap // The Preserved Seed, Nelson BC

Smoky  tofu, sweet creamy barbecue sauce, and crisp veggies wrapped on a soft whole wheat tortilla.  The description doesn’t do Continue reading →

Shaved Radish Salad // Bibo, Neslon BC

Thinly-sliced radishes, nutty pea shoots, and locally-sourced mixed greens tossed in a fresh citrus dressing and served with creamy goat Continue reading →

Fish and Chips // Main Street Diner, Nelson BC

Flawless fish and chips: tender, flakey halibut battered to order with a side of delicious hand-cut french fries. The incredibly-seasoned batter is tasty and thick, Continue reading →

Fougasse // Au Soleil Levant, Nelson BC

Flavourful sourdough bread generously stuffed with red onion, kalamata and green olives, parmesan, and nostrala cheese. Au Soleil Levant is Continue reading →

Ahi Sandwich // Mizuna, Spokane WA

A truly delectable piece of grilled Ahi tuna on fresh Ciabatta bread with peppercorn aioli, housemade olive tapenade, thinly sliced Continue reading →

Elote // Mas Tacos, Nashville TN

Sweet buttered barbecued corn on the cob rolled in Mexican cheese and sprinkled with chili powder with a hint of Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

The PMP // The Frothy Monkey, Nashville TN

The PMP is one of my favourite sandwiches ever: prosciutto, mozzarella, and provolone served warm and melty on a lovely Continue reading →