Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →

Belly Dog with Egg Noodles // Belly Shack, Chicago IL

A juicy all-beef hot dog topped with pickled green papaya, crunchy egg noodles, and spicy kimchi salsa nestled in a Continue reading →

Celery Soup // Bittersweet, Chicago IL

If you told me last year I would be blogging about celery soup I would have laughed. Celery is not Continue reading →

White Hot Chocolate with Lavender and Lemon Myrtle // Vosges, Chicago IL

Rich, luxurious white hot chocolate infused with lavender and lemon myrtle.  As a rule, I’m not a fan of white Continue reading →

Brunch Buffet // Bin 36, Chicago IL

I can’t say enough about how fantastic this brunch is.  Seriously, I bow to this brunch. While growing up in Continue reading →

Mexican Chocolate Cupcake // Sugar Bliss, Chicago IL

Dark chocolate cake with chocolate cinnamon chile buttercream frosting topped with a red hot. The thing about Sugar Bliss is Continue reading →

Moby Dick Roll // Wakamono, Chicago IL

Spicy Hokkaido scallops, avocado and cucumber topped with pepper-seared albacore tuna makes for a scrumptious combination of flavours and textures. Continue reading →

Butcher Burger // Smith & Wollensky, Chicago IL

If, like me, you see a direct correlation between the juicyness and the deliciousness of a burger, you will understand Continue reading →