If, like me, you see a direct correlation between the juicyness and the deliciousness of a burger, you will understand why I am a huge fan of the Wollensky Butcher Burger. It comes as no surprise that Smith & Wollensky, a high-end and highly rated steakhouse, would know a thing or two about how to prepare beef.  The Butcher Burger comes with melted cheese, two strips of bacon, lettuce, tomato, and a suitably unobtrusive soft bun that doesn’t interfere with the  flavour and texture of one of the most expertly prepared beef patties you are likely to come across. Hands down one of the tastiest burgers I have ever eaten.  It costs a hefty 13 bucks, but includes the added bonus of getting to devour a messy burger at a snazzy white tablecloth affair while overlooking the river in the heart of downtown Chicago.


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