Rich, luxurious white hot chocolate infused with lavender and lemon myrtle. As a rule, I’m not a fan of white chocolate–I have nothing against the taste, I just don’t think it deserves to share a title with real chocolate as it is clearly an entirely different product (and, let’s be realistic, much less addictive). But when you take high quality Vosges white chocolate, melt it into milk, and lace it with this intoxicating bouquet, it is another story altogether. It is heavenly. I’m even willing to admit that it gives real chocolate a run for its money.
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