
S’more Tart // Alliance Bakery, Chicago IL
Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading
Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading
Fresh corn, black beans, red peppers, avocado, red onion, tortilla strips, chopped romaine, lime, cilantro, garlic mayo, and parmesan cheese. Continue reading
The Duck Leg Dum at Marigold is my favourite duck preparation ever: tender, fall-off-the-bone duck meat with plum tomato chutney Continue reading
Spiced tilapia with yoghurt on mustard, fennel, and celery root; tamarind soaked pork belly with minted watermelon and cucumber; kale Continue reading
A soft toasted bun piled high with incredibly tender slices of barbecued beef brisket, crunchy red cabbage slaw, fried onion Continue reading
Rich and creamy Sicilian amaretto gelato with slivered almonds, chocolate, and Italian almond macaroons. La Paloma has amazing gelato. At Continue reading
A breathtaking coursed meal that includes several original Japanese appetizers, a tantalizing array of sashimi (pictured above), assorted fresh nigiri Continue reading
A smooth, melt-in-your-mouth, dark chocolate truffle infused with the wildly refreshing flavour of the Douglas Fir tree. Who would have Continue reading