Rich and creamy Sicilian amaretto gelato with slivered almonds, chocolate, and Italian almond macaroons.
La Paloma has amazing gelato. At nearly five bucks for a small (and one flavour only!) they are way too expensive, but I have to admit it has always been worth it. The gelato is incredibly delicious.I keep going back and forth on what my favourite flavour is. Their Bacio is the best I have had anywhere, but for now it is Chocolate Amaretto for me. It’s like eating one those boozy Italian almond macaroons that has somehow been liquified then frozen into a thick, rich, creamy treat and peppered with slivers of chocolate and almonds. Yum!