Home

The Duck Leg Dum at Marigold is my favourite duck preparation ever: tender, fall-off-the-bone duck meat with plum tomato chutney and preserved lemon slices.

This incredible dish is the perfect balance of sweet and tart, with the sweetness of the chutney cutting the tartness of the preserved lemon and just enough spice to tickle the back of your throat.  The oily, spicy, mustardy green beans are the perfect accompaniment.

The saddest thing ever is that Marigold closed last night, which means that I will never have their incredible Duck Leg Dum with black mustard seed green beans again.  😦

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s