Tiramisu // Da Enzo de 19, Rome IT

Coffee-soaked ladyfingers layered with mascarpone custard and dusted with cocoa. I’ve finally arrived at the last of a long series of Continue reading →

Il Mio Preferito // Fa-Bio, Rome IT

Thin slices of capocollo, mozzarella di bufala, pomodoro, lettuce, dijon, and kalamata olive tapenade on fresh-baked sunflower bread. Fa-bio is a Continue reading →

Fresh Ricotta // Da Enzo de 19, Rome IT

A cake of soft, fresh, creamy white cheese made with sheep’s milk from Lazio. Inspired by the principles laid out in Continue reading →

Pomegranate Truffles // Katherine Anne, Chicago IL

Delicious hand-dipped chocolate truffles filled with smooth dark chocolate ganache infused with pomegranate juice and topped with tart pomegranate crystals. Continue reading →

Moroccan Mint Tea // Café Mamounia, Tangier MC

Fresh mint leaves steeped in hot water with lots of honey. These mint leaves are so fragrant they actually trump Continue reading →

Manchego with Rosemary and Olive Oil // Baco y Beto, Madrid ES

Fresh local Manchego cheese sprinkled with rosemary and drizzled with extra virgin olive oil. Served with crisp, sweet red grapes, Continue reading →

Pizza with Greens and Sausage // Bella Nashville, Nashville TN

Margherita pizza with buffalo mozzarella, crushed tomatoes, fresh basil, roasted garlic, homemade Italian sausage, and local Catalogna greens on a Continue reading →