Delicious hand-dipped chocolate truffles filled with smooth dark chocolate ganache infused with pomegranate juice and topped with tart pomegranate crystals.
These luscious little truffles have the texture of chocolate ganache and a flavor that is reminiscent of black forest cake.
All truffles by Katherine Anne Confections are made by hand in Chicago using local ingredients, including wildflower honey in lieu of corn syrup and cream from a 500-cow herd in central Illinois.
HotDish 
yes, please!!! Those pomegranate crystals are gorgeous–so jewel-like 🙂 Thanks for the heads-up. Fun to find food artisans as there’s so much passion that goes into their products.
Yes, that is exactly what I love about Katherine Anne’s truffles – the love and dedication with which they are made comes out in their delicious flavor and texture. Thanks for your comment!