Aperol Spritz // Alla Speranza, Siena IT

Prosecco, Aperol, soda water, and a slice of orange served over ice. It’s amazing how few people in North America are Continue reading →

Vanilla Bean Panna Cotta // Bittersweet, Chicago IL

Rich vanilla bean panna cotta with fresh blueberries and mint. The creamy, silky texture of traditional panna cotta is generally Continue reading →

RECIPE // Prosciutto and Artichoke Pizza

Prosciutto, artichokes, fresh mozzarella, orange and yellow peppers, kalamata olives, and fresh basil leaves on a chewy multigrain crust. Ever Continue reading →

RECIPE // Margherita Pizza

Homemade margherita pizza with multigrain crust, fresh mozzarella, charred grape tomatoes, fennel, garlic, crushed chilis, and plenty of fresh basil. Continue reading →

Pizza with Greens and Sausage // Bella Nashville, Nashville TN

Margherita pizza with buffalo mozzarella, crushed tomatoes, fresh basil, roasted garlic, homemade Italian sausage, and local Catalogna greens on a Continue reading →

Chocolate Amaretto Gelato // La Paloma, Toronto ON

Rich and creamy Sicilian amaretto gelato with slivered almonds, chocolate, and Italian almond macaroons. La Paloma has amazing gelato. At Continue reading →

Margherita King Slice // King Slice, Toronto ON

A massive slice of pizza topped with homemade tomato sauce, fresh plum tomatoes, crispy basil leaves,  oregano, and melted mozzarella Continue reading →

Crispy Green Beans // Pizzeria Defina, Toronto ON

Fried green beans topped with grano padano and a side of truffle aioli. The first time I went to Pizzeria Continue reading →