A massive slice of pizza topped with homemade tomato sauce, fresh plum tomatoes, crispy basil leaves, oregano, and melted mozzarella cheese on soft white Italian dough.
This is actually more of a straight-up tomato and cheese pizza with lots of fresh basil than a traditional Margherita pizza. The dough is soooooo fantastically soft and good, the sauce is slightly sweet and delicious, and there is plenty of yummy Italian mozzarella cheese.
A slice will cost you between three and four bucks, and the slices are so big they don’t even come close to fitting on a dinner plate (the one pictured above is taking up most of a VERY large cutting board). Even when I am starving, a single slice is almost more than I can fit in my stomach. Though I challenge you to try to stop eating it!