Salmon with Fennel Basil Ice Cream // Terre dAcqua, Rome IT

Raw sushi-grade salmon drizzled with aromatic fennel basil ice cream and sprinkled with scallions. This is one of the best and most Continue reading →

Scallop Ceviche // Yuukai Fusion Japonaise, Montréal, QU

Citrus-marinated scallops on cucumber rounds topped with minced vegetables, cilantro, sliced jalapeño peppers, roe, and a light citrusy sauce. Yuukai Continue reading →

Fried Tilapia Tacos // Mas Tacos, Nashville TN

Crispy fried tilapia topped with crunchy slaw, fresh cilantro, lime, and a slightly spicy and sweet crema in hot, homemade Continue reading →

Japanese Shrimp Burger // Kazu, Montreal QU

A scrumptious homemade shrimp patty on a toasted bun with lettuce, tomato, and Japanese tartar sauce topped with tempura crunch. Continue reading →

Tuna and Salmon Salad Rice Bowl // Kazu, Montreal QU

Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice Continue reading →

Ahi Sandwich // Mizuna, Spokane WA

A truly delectable piece of grilled Ahi tuna on fresh Ciabatta bread with peppercorn aioli, housemade olive tapenade, thinly sliced Continue reading →

Ceviche Tostadas // Las Americas, Nashville TN

A heavenly mixture of tender tilapia pieces, minced onion, tomato, and cilantro marinated in lime juice and served on a crisp Continue reading →

Torched Salmon Roll // New Tokyo, Chicago IL

Avocado and tempura sweet potato topped with torched salmon and drizzled with unagi sauce.  Soft, crunchy, sweet, and delicious. You Continue reading →