Tuna and salmon tartar on vinegared rice with pickled carrots, cabbage, and daikon root topped with marinated lettuce, crispy rice noodles, black and white sesame seeds, and special sauce.

This crazy bowl contains a myriad of delicious flavours (salty, bland, sea, pickled, nutty, sweet, umame) and wonderful textures (crunchy, chewy, soft, hard, delicate, crispy) that meld together to make a complex dish that is as exciting to eat as it is delicious.


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