“Le Nichon” // Au Soleil Levant, Nelson BC

“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh Continue reading →

BBQ Tofu Salad Wrap // The Preserved Seed, Nelson BC

Smoky  tofu, sweet creamy barbecue sauce, and crisp veggies wrapped on a soft whole wheat tortilla.  The description doesn’t do Continue reading →

Chocolate Orange Espresso Muffin // Dominion, Nelson BC

Luscious orange cake dotted with ground espresso beans and rich dark chocolate discs. The finely ground coffee in this super-moist Continue reading →

Shaved Radish Salad // Bibo, Neslon BC

Thinly-sliced radishes, nutty pea shoots, and locally-sourced mixed greens tossed in a fresh citrus dressing and served with creamy goat Continue reading →

Cinnamon Bun // Kootenay Bakery Café, Nelson BC

Cinnamon, sugar, and pecans twisted in freshly-baked organic dough and smothered in sweet icing makes for a hot, sticky, yummy Continue reading →

Fish and Chips // Main Street Diner, Nelson BC

Flawless fish and chips: tender, flakey halibut battered to order with a side of delicious hand-cut french fries. The incredibly-seasoned batter is tasty and thick, Continue reading →

Fougasse // Au Soleil Levant, Nelson BC

Flavourful sourdough bread generously stuffed with red onion, kalamata and green olives, parmesan, and nostrala cheese. Au Soleil Levant is Continue reading →

Ahi Sandwich // Mizuna, Spokane WA

A truly delectable piece of grilled Ahi tuna on fresh Ciabatta bread with peppercorn aioli, housemade olive tapenade, thinly sliced Continue reading →