“Le Nichon” is an exquisitely soft brioche filled with crushed almonds and hazelnuts, sweet berries, and white chocolate. A fresh take on the cinnamon roll, and – like everything else at this fantastic little French Canadian bakery – incredibly delicious.  Available on Saturdays only.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s