Lemon Wedge with Miracle Berry Pill // iNG, Chicago IL

Lemon wedge with a crushed Miracle Berry Tablet made by Chef Homaro Cantu that makes anything acidic taste delightfully sweet. Continue reading →

Cucumber Sunomono // Rollapalooza, Chicago IL

Crunchy curly cucumber strings tossed with toasted sesame seeds and a sweet rice wine vinaigrette topped with fresh shredded beets. Continue reading →

Cherry and Lemon Icyfruit // Soupbox, Chicago IL

Tangy whole cherries suspended in sweet cherry ice share a cup with sweet tart lemon ice. As the name implies, Continue reading →

Beetroot Salad // Wahaca, London UK

Sweet beets, soft goat cheese, candied pumpkin seeds, and jalapeno peppers over mixed lettuces with a hibiscus vinaigrette. In a Continue reading →

Milk Chocolate Chilli & Lime Bar // Montezuma’s, London UK

Smooth, creamy, organic milk chocolate with tangy lime and spicy chilli. Montezuma’s chilli lime bar was originally made for a Continue reading →

Plum and Avocado Paletas // Las Paletas, Nashville TN

Two homemade Mexican-style popsicles: tart, refreshing plum and sweet, creamy avocado. The flavours at this Mexican-style popsicle stand in Nashville’s 12 Continue reading →

Best Pad Thai // The Smiling Elephant, Nashville TN

Soft, wide glass noodles stir-fried with egg, cilantro, bean sprouts, lime, marinated tofu, and plenty of crunchy peanuts. This is Continue reading →

S’more Tart // Alliance Bakery, Chicago IL

Insanely smooth chocolate mousse topped with soft toasted meringue and deep chocolate shavings in a graham cracker crust. I love Continue reading →